Nature's Truth Natural Lemon Flavor Fish Oil Quick Release Softgels, 1000mg, 125 Count
Packed with naturally occurring Omega-3, EPA and DHA, Fish Oil contains beneficial fatty acids that may help reduce the risk of coronary heart disease.** Our superior formula provides you with 1000 mg of Fish Oil and 300 mg Omega-3 fatty acids per softgel. Purified to eliminate mercury and other heavy metals, our quick release softgels have a natural lemon flavor to reduce fish burps, making it an easy addition to any wellness routine!
We know how important a clean wellness experience is for you and your family. That is why we use only the best ingredients when it comes to crafting our Natural Lemon Flavor Fish Oil. Our quick release softgels are Non-GMO, gluten free, dairy free, and created without any artificial colors, artificial flavors, artificial sweeteners, or preservatives so you can feel good about choosing Nature’s Truth®.
Directions: For adults, take two (2) quick release softgels two to three times daily, preferably with meals.
WARNING: If you are pregnant, nursing or taking any medications, or have any medical condition, consult your doctor before use. If any adverse reactions occur, immediately stop using this product and consult your doctor. If seal under cap is damaged or missing, do not use. Keep out of reach of children. Store in a cool, dry place.
Supplement Facts
Servings Per Container 63
Amount Per Serving | % Daily | Value |
Calories | 20 | |
Total Fat | 2 g | 3%** |
Saturated Fat | 0.5 g | 3%** |
Polyunsaturated Fat | 1 g | * |
Monounsaturated Fat | 0.5 g | * |
Cholesterol | <5 mg | <1% |
Fish Oil | 2,000 mg (2 g) | * |
Total Omega-3 Fatty Acids | 600 mg | * |
EPA (eicosapentaenoic acid) |
360 mg | * |
DHA (docosahexaenoic acid) |
240 mg | * |
**Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Gelatin, Vegetable Glycerin, Lemon Oil.
Contains fish (anchovy, mackerel, sardine) ingredients.
**Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.