Nature's Truth Natural Lemon Flavor Fish Oil Quick Release Softgels, 1000mg, 250 Count
1649
1888
Nature's Truth Natural Lemon Flavor Fish Oil Quick Release Softgels, 1000mg, 250 Count
1649
1888
Our Fish Oil is specially formulated to contain 300 mg of total Omega-3 fatty acids (EPA and DHA) per softgel, which may help reduce the risk of coronary heart disease.** Purified to eliminate mercury and other heavy metals, our Fish Oil softgels have a natural lemon flavor to reduce fish burps, making it an easy addition to any wellness routine!
Directions for Natural Lemon Flavor Fish Oil 1000 mg
Directions: For adults, take two (2) quick release softgels two to three times daily, preferably with meals.
WARNING: If you are pregnant, nursing, taking any medications, including blood thinners, planning any medical or surgical procedure or have any medical condition, consult your doctor before use. If any adverse reactions occur, immediately stop using this product and consult your doctor. If seal under cap is damaged or missing, do not use. Keep out of reach of children. Store in a cool, dry place.
Supplement Facts
Serving Size 2 Quick Release Softgels
Servings Per Container 125
Servings Per Container 125
| Amount Per Serving | % Daily | Value |
| Calories | 20 | |
| Calories from Fat | 15 | |
| Total Fat | 2 g | 3%** |
| Saturated Fat | 0.5 g | 3%** |
| Polyunsaturated Fat | 1 g | * |
| Monounsaturated Fat | 0.5 g | * |
| Fish Oil | 2,000 mg (2 g) | * |
| Total Omega-3 Fatty Acids | 600 mg | * |
| EPA (eicosapentaenoic acid) |
360 mg | * |
| DHA (docosahexaenoic acid) |
240 mg | * |
*Daily Value not established.
**Percent Daily Values are based on a 2,000 calorie diet.
**Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Gelatin, Vegetable Glycerin, Lemon Oil.
Contains fish (anchovy, mackerel, sardine) ingredients.
No Gluten, No Wheat, No Yeast, No Milk, No Lactose, No Artificial Color, No Artificial Flavor, No Artificial Sweetener, No Preservatives. NON-GMO.
**Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.