Nature's Truth Triple Omega 3-6-9 Fish, Flax, Borage Quick Release Softgels, 60 Count*
1379
1588
Nature's Truth Triple Omega 3-6-9 Fish, Flax, Borage Quick Release Softgels, 60 Count*
1379
1588
Our Triple Omega 3-6-9 features a balanced blend of beneficial fatty acids derived from fish, flax, and borage oils to help reduce the risk of coronary heart disease.** Expertly crafted from only the best ingredients, our Triple Omega 3-6-9 is purified to eliminate mercury and provides you with 1,200 mg of essential Omegas per serving!
Directions: For adults, take three (3) quick release softgels daily, preferably with a meal.
WARNING: If you are pregnant, nursing or taking any medications, consult your doctor before use. If any adverse reactions occur, immediately stop using this product and consult your doctor. If seal under cap is damaged or missing, do not use. Keep out of reach of children. Store in a cool, dry place.
Supplement Facts
Serving Size 3 Quick Release Softgels
Servings Per Container 20
Servings Per Container 20
| Amount Per Serving | % Daily | Value |
| Calories | 30 | |
| Total Fat | 3.5 g | 4%** |
| Saturated Fat | .5 g | 3%** |
| Polyunsaturated Fat | 2 g | * |
| Monounsaturated Fat | 1 g | * |
| Omega-3 Fish Oil | 1,200 mg (1.2 g) | |
| Typical Fatty Acid Profile: | 16-22% | |
| Omega-3 EPA (eicosapentaenoic acid) |
16-22% | * |
| Omega-3 DHA (docosahexaenoic acid) |
10-14% | * |
| Flaxseed Oil | 1,200 mg (1.2 g) | * |
| Typical Fatty Acid Profile: | ||
| Omega-3 Alpha-Linolenic Acid | 40-60% | * |
| Omega-6 Linoleic Acid | 12-18% | * |
| Omega-9 Oleic Acid | 12-18% | * |
| Borage Oil | 1,200 mg (1.2 g) | * |
| Typical Fatty Acid Profile | ||
| Omega-6 Linoleic Acid | 30-40% | * |
| Omega-6 Gamma-Linolenic Acid | 19-26% | * |
| Omega-9 Oleic Acid | 12-18% | * |
Other Ingredients: Gelatin, Vegetable Glycerin.
Contains fish (anchovy, mackerel, sardine) ingredients.
No Gluten, No Wheat, No Yeast, No Milk, No Lactose, No Soy, No Artificial Color, No Artificial Flavor, No Artificial Sweetener, No Preservatives. NON-GMO.
**Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.