Our USDA Organic Extra Virgin Coconut Oil is a multi-functioning staple for every home! Offering a wide variety of uses for cooking, baking and skin care needs, this versatile oil is trans-fat free and is a great energy source with naturally-occurring MCTs.

Directions: Use one (1) tablespoon or as directed by a health care practitioner. Can be used as a substitute for other oils, including butter. Use in cooking, baking, as a spread or in smoothies.

Note: If stored below 76 degrees (F) oil will solidify. If exposed to temperatures above 76 degrees (F) oil will liquify.

Keep out of reach of children. Store unopened container in a cool, dry place. Refrigerate after opening. If seal under cap is damaged or missing, do not use.

Supplement Facts

Serving Size 1 Tablespoon (14 g)
Servings Per Container About 24
Amount Per Serving
Calories 125 / Calories From Fat 125
Amount Per Serving % Daily Value
Total Fat 14g 22%*
   Saturated Fat 13g 65%*
   Trans Fat 0g
Polyunsaturated Fat 0g
   Monounsaturated Fat 0.5g
Sodium 0mg 0%*
Total Carbohydrate 0g 0%*
Protein 0g
Vitamin A 0% / Vitamin C 0%
Calcium 0% / Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

Ingredient: Organic Extra Virgin Coconut Oil.

No Gluten, No Wheat, No Yeast, No Milk, No Lactose, No Soy, No Artificial Color, No Artificial Flavor, No Artificial Sweetener, No Preservatives. NON-GMO.

Your Daily Values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
Qty available:0
Nature's Truth Organic Extra Virgin Coconut Oil, Solid, 16 Oz